Tempura lobster tail topped with spicy tuna tar-tar with sumiso

1.Tuna sashimi with sesame sauce 2.Tuna & crab tar-tar miso garlic 3.seared tuna with salmon salad with sumiso sauce.

Jumbo lump crab & tuna with cucumber, asparagus. Soy or ginger sauce.

Tuna & scallion mixed with ginger sauce. Cucumber and tomato on side.

Thinly sliced octopus, hokki clam, & shrimp, with seaweed, cucumber. Tosa vinaigrette.?

Thinly sliced yellow-fin tuna with serrano peppers, lemon juice, sea salt, and olive oil.

Thinly slice raw Maine diver scallops with serrano peppers, lemon juice, sea salt and olive oil

Thinly sliced Faroe Island Salmon with Serrano peppers, lemon juice, sea salt and olive oil

Tuna, Salmon, and Yellowtail with sweet red onion, cucumber, and tomato.

Diced tuna with avocado, shiso and sesame seed in ginger cilantro sauce (3 pc)

with soy dashi broth

rib-eye steak stuffed with scallion, teriyaki sauce.

Crispy oysters with asian slaw with sweet soy reduction and mustard aioli

Seasonal vegetable with soy dashi broth

pan steamed ginger pork with sesame soy dipping.

and vegetables stir fried with sweet soy flavor. Add chicken: $4

battered fried tofu with soy dashi broth grated ginger

Six ounce filet, pan roasted with poached asparagus with teriyaki demi glace

Five ounce Faroe Island Salmon pan roasted with poached asparagus

Seven ounce all natural chicken breast with poached asparagus

Seasoned panko breaded six ounce all natural chicken breast fried to crisp with asian slaw

Chef’s choice of assorted sushi & sashimi with a roll of spicy tuna special

Chef’s choice of assorted sashimi.

Chef’s choice of 9 pieces of nigiri sushi and a California roll

Chirashi means scatter in Japanese. Scattered fish and vegetables on top of bed of rice.

Same as the chirashi but marinated with spicy sesame soy and crunchy.

Pods of soybeans steamed and lightly salted.

Wakame and Ugo seaweed mixed with fresh greens

Seaweed salad topped with tuna, steamed octopus, and avocado

Miso Soup ?Rice Salad

Pork and chicken broth, braised pork, boiled egg, scallion & spicy rayu.